What is MRD (Made Ready Discard) in Food Labeling?
MRD stands for Made Ready Discard, a widely used labeling system in restaurants, kitchens, and food production facilities. These labels help track the critical stages of food handling:
Made: The date and time the food was prepared.
Ready: The time when the food is ready to be served or used.
Discard: The deadline by which the food must be discarded to avoid spoilage or contamination.
By clearly marking these stages, MRD labels help kitchen staff maintain proper food safety standards, reduce waste, and ensure fresh and safe food is served to customers.
Benefits of Using MRD Labels:
Simplifies food rotation and inventory control
Minimizes food waste and operational costs
Ensures compliance with food safety regulations
Improves staff awareness and kitchen organization
MRD stands for are an essential tool for every food business looking to enhance safety, efficiency, and quality.
